Mediterranean Roasted Cauliflower
Roasted and caramelized cauliflower steaks
Ingredients
- 1 head Cauliflower (large) (leaves removed)
- 2-3 tablespoons Extra virgin olive oil
- 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
- Salt (as needed)
Instructions
- Preheat oven to 400°. Lightly oil a baking sheet or baking stone
- Rinse cauliflower thoroughly and allow water to drain out of the center.
- Slice the cauliflower into four or more slices (steaks). For best results, make sure each slice has two flat sides. Typically, about 1-inch slices work well. Keep the cauliflower bits that may separate and include them on the baking sheet.
- Place each slice on the prepared baking sheet. For slices with uneven sides, start this step with the cut side up. Drizzle with 1 tablespoon extra virgin olive oil (more as needed). Alternatively, the olive oil can be brushed on each slice. Then sprinkle the slices with 1 teaspoon All Purpose Greek Seasoning. Optional: Sprinkle with salt in addition to seasoning.
- Carefully turn each slice over and repeat the olive oil, seasoning and salt (if desired). At this step the uneven slices will have the cut side down (for best roasting).
- Place into 400° preheated oven and bake until golden brown, about 40 minutes. At about halfway through the baking time, remove the pan from the oven. Using a wide spatula carefully flip each slice over. Return the pan to the oven to finish the roasting time. Serve immediately.
