Savory Almond Flour Biscuits
Light and delicate biscuits made savory with Greek seasoning and just the right amount of butter.
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
- ¼ teaspoon Sea salt
- 2 large Eggs, beaten
- ⅓ cup Butter, measure solid then melt
- 1 tablespoon Butter, melted Optional
- ½ teaspoon Greek Girls Gourmet All Purpose Greek Seasoning Optional
Instructions
- Line a baking sheet with parchment paper. Preheat oven to 350°.
- In a large bowl, mix dry ingredients. Add beaten eggs and melted butter. Fold gently to combine.
- Using a cookie dough scoop, scoop biscuit dough onto the lined baking sheet. Gently flatten the mounds of dough with your fingers.
- Bake for 15 minutes. Remove from oven
- If desired, melt 1 tablespoon butter, mix in ½ teaspoon Greek Girls Seasoning, brush onto warm biscuits.
