Elevated Scrambled Eggs
Simple ideas to up your scrambled egg game.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
- 6 large Eggs
- 1 tablespoon Milk or cream
- 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
- 1½ cups Mix-in of your choice Diced Peppers (sweet or hot, it's up to you); Sauted Spinach (a big handful cooks down to next to nothing); Diced Tomato (doesn't require much precooking to avoid tomato mush in your eggs); Grated Zucchini; Mushrooms; Pre-cooked Broccoli; Pre-cooked Sausage or diced bacon; Miscellaneous leftovers from last night!
- 2 tablespoons Toppings of your choice Cheese (our choice is feta), Salsa; Avocado; Crumbled Bacon.
- 1 tablespoon Butter
Start by prepping and pre-cooking any of the mix-ins (as needed) so they are ready to go in the eggs. Allow any liquid to drain off to avoid runny yuck in your eggs.
A non-stick type of skillet or a well-seasoned cast iron works well. Melt the butter over a low-medium heat. In a bowl whisk the eggs, milk or cream and Greek Seasoning. Pour the egg mixture into the prepared pan.
Using a spatula, turn and fold the eggs until thickened and no liquid egg remains. Quickly add mix-ins and gently fold a few more times. Slide onto a serving platter or individual plates and add topping(s). Serve immediately!
Keyword Scrambled Eggs; Greek Seasoning; Breakfast