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Elevated Scrambled Eggs

Simple ideas to up your scrambled egg game.
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast

Ingredients
  

  • 6 large Eggs
  • 1 tablespoon Milk or cream
  • 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
  • cups Mix-in of your choice Diced Peppers (sweet or hot, it's up to you); Sauted Spinach (a big handful cooks down to next to nothing); Diced Tomato (doesn't require much precooking to avoid tomato mush in your eggs); Grated Zucchini; Mushrooms; Pre-cooked Broccoli; Pre-cooked Sausage or diced bacon; Miscellaneous leftovers from last night!
  • 2 tablespoons Toppings of your choice Cheese (our choice is feta), Salsa; Avocado; Crumbled Bacon.
  • 1 tablespoon Butter

Instructions
 

  • Start by prepping and pre-cooking any of the mix-ins (as needed) so they are ready to go in the eggs.  Allow any liquid to drain off to avoid runny yuck in your eggs.
  • A non-stick type of skillet or a well-seasoned cast iron works well.  Melt the butter over a low-medium heat.  In a bowl whisk the eggs, milk or cream and Greek Seasoning.  Pour the egg mixture into the prepared pan.
  • Using a spatula, turn and fold the eggs until thickened and no liquid egg remains.  Quickly add mix-ins and gently fold a few more times.  Slide onto a serving platter or individual plates and add topping(s).  Serve immediately!
Keyword Scrambled Eggs; Greek Seasoning; Breakfast