Greek Veggie Dip
A fresh and light alternative to packaged dip mix.
Ingredients
- ½ cup Sour cream
- ½ cup Mayonnaise
- ½ cup Greek yogurt
- 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
- Assorted fresh cut vegetables, chips or crackers
Instructions
- In a small bowl blend together the first four ingredients. For the best flavor, refrigerate 2 hours or more before serving.
- Serve with fresh cut vegetables, chips or crackers, as a topping for baked potatoes and even as a dip for chicken tenders.
