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Greek Girls Toasty Bread

Buttery crusty bread with yummy Mediterranean seasoning.
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine American


  • 1 16 oz Loaf of Italian bread
  • 2-3 tablespoons Butter (softened)
  • ¾-1 teaspoon Greek Girls Gourmet All Purpose Greek Seasoning
  • 1 tablespoon Parmesan cheese (grated)


  • Preheat oven to 375°. 
  • Using a serrated knife, slice the bread in half lengthwise (so you have a top and a bottom). 
  • Place both halves cut side up on a foil lined baking sheet.  Butter each half liberally.  Be sure to spread butter all the way to the edge of the bread.
  • Sprinkle with All Purpose Greek Seasoning, then with Parmesan cheese. 
  • For each half of the loaf, slice diagonally into approximately 1½” pieces.
  • Bake at 375° for 10 minutes, until the edges begin to brown.  Carefully remove from the oven and enjoy!
  • Options:
    · Do not slice each half of the loaf into individual pieces.  Bake or broil each half then slice into individual pieces when cooled enough to handle.
    · Instead of baking, place the prepared bread under a hot broiler.  Check for doneness every 1 to 2 minutes.
    · For a larger loaf of bread, increase the amount of butter, seasoning and Parmesan cheese accordingly.
Keyword Garlic Bread