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Roasted Brussels Sprouts with Greek Seasoning

Roasted and caramelized Brussels sprouts with Greek seasoning.
Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

  • 12 ounces Brussels sprouts (fresh or frozen)
  • 3 teaspoons Extra virgin olive oil (divided)
  • 1 teaspoon Greek Girls Gourmet All Purpose Greek Seasoning

Instructions
 

  • Preheat oven to 400°.  Line a baking sheet with parchment paper.
  • Place Brussels sprouts in a medium size bowl.  Drizzle with 2 teaspoons olive oil and using a rubber spatula, toss to coat all the sprouts.  Sprinkle on about half the All Purpose Greek Seasoning, then toss.  Sprinkle the rest, then toss again. 
  • Pour the Brussels sprouts onto the prepared baking sheet.  Be sure to scrape all the goodness from the sides of the bowl onto the sprouts.
  • Roast in a 400° oven for about 30 minutes.  About every 15 minutes, remove the baking sheet and shake it gently to roll the sprouts for even cooking.  Return to the oven to complete roasting.  Roasting time depends upon the size of the sprouts. Use a fork to test for tenderness.
  • After removed from the oven, add a final drizzle of 1 teaspoon olive oil, gently toss again.
Keyword Brussels sprouts, Greek seasoning, Roasted Brussels sprouts