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Greek Girls Easy Red Wine Vinaigrette

Home made red wine vinaigrette is an easy way to elevate a good Greek salad. This one is done in just 5 minutes.
Prep Time 5 minutes
Course Salad, Side Dish
Cuisine American, Greek
Servings 8

Ingredients
  

  • ¼ cup Red wine vinegar
  • ¼ cup Water
  • ½ cup Extra virgin olive oil
  • teaspoons Dijon mustard
  • teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
  • ⅛ to ¼ teaspoons Salt (optional)

Instructions
 

  • Combine all ingredients in a mason jar or other shaker jar with a tight fitting lid. 
  • Attach the lid, making sure it is tight and the liquid will not leak out.  Shake well to ensure all ingredients are combined. 
  • Use immediately or wait one hour to allow flavors to bloom. Shake gently before each use. This vinaigrette should be refrigerated and used within a week.  Be aware this dressing will become solid in the fridge, based on the high oil content. Just remove from the fridge, place it on the counter and it should be completely liquid in 30 minutes or less. Shake occasionally to help the process.
Keyword Greek seasoning, Red Wine Vinaigrette, Vinaigrette