Asparagus with Lemony Vinaigrette
A delicious spring vegetable with a light, fresh and flavorful vinaigrette topping.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Side Dish
Cuisine American
- 1 pound Asparagus, washed and bottoms trimmed
- 2 tablespoons Extra virgin olive oil
- 2 teaspoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Apple cider vinegar
- ½ teaspoon Garlic, minced (fresh or jarred)
- ½ teaspoon Greek Girls All Purpose Greek Seasoning
- Salt to taste (optional)
Place asparagus in a steamer basket. Steam over high heat to desired tenderness. About 3 minutes for crisp-tender or up to 10 minutes for soft-tender.
While the asparagus steams, whisk the remaining ingredients together in a small bowl.
Transfer the cooked asparagus to a shallow bowl or platter. Drizzle with vinaigrette and serve immediately.
Keyword Asparagus, Greek seasoning, Lemon vinaigrette