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Crustless Broccoli Quiche

Crustless quiche turnsleftover broccoli into a quick, easy and delicious side dish that feels just alittle bit fancy.
Prep Time 15 mins
Cook Time 35 mins
Course Side Dish
Cuisine American, French
Servings 6


  • 6 Eggs, large
  • ¾ cup Whole milk
  • ¾ cup Heavy cream
  • 2 cups Broccoli (cooked, seasoned and rough chopped) (pat dry with paper towel)
  • 1 tablespoon Greek Girls Gourmet All Purpose Greek Seasoning
  • 2 cups Sharp cheddar cheese, shredded


  • Preheat oven to 375 degrees. Spray a 9” deep dish pie pan with pan spray.
  • In a large bowl, whisk together eggs, milk and heavy cream. You want the mixture to be light and have air bubbles.
  • Stir in the broccoli, Greek Girls Seasoning and shredded cheese.
  • Pour egg mixture into the prepared pan and bake for 35 minutes, until the filling is puffed up and browned on top. The center should spring back when touched.
  • Allow to cool slightly before serving.
Keyword Broccoli Quiche, Greek seasoning, Leftover Broccoli