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Greek Meatballs (Keftedes)

These meatballs are filled with the flavors of Greece, but easy enough for dinner tonight and fancy enough for your next party.
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Cuisine Greek

Ingredients
  

  • ½ cup Cracker crumbs or dry bread crumbs
  • 1 pound Ground beef
  • ½ large Onion, peeled and diced very small, or grated
  • 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
  • 2 tablespoons Parsley, fresh, chopped (or 1 tablespoon dried)
  • 1 Egg, beaten
  • ½ teaspoon Salt
  • 2 tablespoons Flour, all-purpose or gluten-free
  • 2-3 tablespoons Vegetable oil

Instructions
 

  • In a large bowl combine cracker crumbs, ground beef, onion, Greek Girls Seasoning, parsley, egg and salt.  Using a fork, break up and combine until well blended.
  • Form the ground beef mixture into walnut sized balls. Roll each ball in a light coat of flour.
  • Heat vegetable oil in a large skillet. Add meatballs and turn frequently until cooked completely on all sides.
  • Garnish with additional chopped parsley. Makes about 25 meatballs.
Keyword All Purpose Greek Seasoning, Greek Meatballs, Meatballs