Savory Almond Flour Biscuits
Light and delicate biscuits made savory with Greek seasoning and just the right amount of butter.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine American
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning
- ¼ teaspoon Sea salt
- 2 large Eggs, beaten
- ⅓ cup Butter, measure solid then melt
- 1 tablespoon Butter, melted Optional
- ½ teaspoon Greek Girls Gourmet All Purpose Greek Seasoning Optional
Line a baking sheet with parchment paper. Preheat oven to 350°.
In a large bowl, mix dry ingredients. Add beaten eggs and melted butter. Fold gently to combine.
Using a cookie dough scoop, scoop biscuit dough onto the lined baking sheet. Gently flatten the mounds of dough with your fingers.
Bake for 15 minutes. Remove from oven
If desired, melt 1 tablespoon butter, mix in ½ teaspoon Greek Girls Seasoning, brush onto warm biscuits.
Keyword Almond Flour Biscuits, Greek seasoning, Savory Biscuits