Roasted Chickpeas with Greek Seasoning
Golden, crunchy, chewy roasted chickpeas make a surprisingly delicious snack. Greek seasoning makes them amazing!
Ingredients
- 2 15 ounce cans Chickpeas (drained, rinsed and dry)
- 3 tablespoons Olive oil
- ½ teaspoon Salt
- 2 teaspoons Greek Girls Gourmet All Purpose Greek Seasoning (more to taste)
Instructions
- Drain the chickpeas and rinse with water, then spread the peas on a clean dry kitchen towel or paper towels. Roll them with your hands until the peas are dry on all sides. Discard any loose waxy skins that come off while drying.
- Be sure a rack is in the middle of the oven and preheat to 450°F.
- Pile the dry chickpeas in the center of a large rimmed baking sheet. Top with olive oil and salt and toss (using hands or a spatula) until they are completely coated. Spread the chickpeas out in an even layer for roasting.
- Roast for 25-30 minutes, stirring the chickpeas or shaking the pan every 10 minutes. Look for the peas to be dark golden in color, crispy on the outside and tender inside. Remove from the oven, immediately sprinkle with Greek seasoning and toss until all peas are coated.
- Serve while warm and crispy. As they cool the peas gradually become deliciously chewy.
- Store loosely covered.